Braai time with your mates and fire etiquette rules - unwritten code, but you don't mess with an okes fire - even though these days theres probably your life savings invested in the meat...and whats the correct response to a flare up - beer, water, wine to douse it - or do you just turn faster and ignore the smell of burning arm hair? For the record, the meat was perfect, and we're chowing on leftovers before the next high tide. Light a fire, it appeals to something primal...
Deon
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